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The Project

One of the largest companies in the field of commercial refrigeration products is developing a technology that could change radically the display and storage of food in stores.

Can we change the world into a better place, starting from a total revolution of the experience of purchasing food in every supermarket around the globe? 

Area: Communication and Graphic Design, Design
Courses: Design, Graphic Design
and Art Direction
Campus: NABA Milan
Collaboration: Epta Refrigeration Design Centre
Simon the Salmon
Students: Aniello Greco, Berfu Sahinturk

 

A new time-based concept for the supermarket layout.

Nutraceutica
Students: Selene Barattini, Matteo Bonacci, Vanessa Santise, Luca Viscardi

 

Because food is the first medicine.

Tribe
Students: Elisa Marty, Matilde Baroni

 

For those who consider the choice of food as a matter of identity and recognition.

MoodMarket
Students: Davide D’Ambrogio, Salvatore Di Primo, Andrea Favalli, Maria Chiara Mari

 

The supermarket that follows your mood and makes you feel all right.

Luxury Market
Students: Massimiliano Bettinelli, Gloria Galasi, Marika Monterisi, Pierluigi Rizzo

 

For the diffusion of a new perception of the value of food.

Project Leaders

Vered Zaykovsky
Project Leader
Sara Ricciardi
Project Leader
Alessandro Confalonieri
Project Leader
16
Studenti involved

Aniello Greco, Berfu Sahinturk, Selene Barattini, Matteo Bonacci, Vanessa Santise, Luca Viscardi, Elisa Marty, Matilde Baroni, Davide D’Ambrogio, Salvatore Di Primo, Andrea Favalli, Maria Chiara Mari, Massimiliano Bettinelli, Gloria Galasi, Marika Monterisi, Pierluigi Rizzo.

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