The Project
Design projects for hidden or modular appliances that merge within small spaces, with an additional value proposition that connects consumers to the brand.
Design projects for hidden or modular appliances that merge within small spaces, with an additional value proposition that connects consumers to the brand.
For a small flat we should improve in saving space, saving energy and saving time. Windows have two important functions nowadays. They are used for ventilation and communication. Old buildings, with strong concrete facades and little windows. With our idea you can receive food delivered by drone without wasting space.
Your food factory
A juice extractor that saves the pulp of the fruit for successive uses, for cosmetics, skin care, compost, etc. We create a community of people with same lifestyle and eating habitat, a new kind of service and public appliance, behavior of people and street food.
Project Leaders
Zhan Jun, Li Guanqiao, Lizifu, Bárbara Hernandez, Catarina Madeira, Stefano Baldini, Andrea Violante, Luxnara Yaovaphankul, Meeratchata Rujinarong, Irina Mushkudiani, Yi-Ting Chiang, Andrea Zappalà, Rita Mathe, Giorgio Romairone, Francesco Petracca, Joan Guivernau Bartra, Pablo Valls Pascual
The project is based on new opportunities for business and growth based on innovation. Exploring the areas of food preparation, cooking, serving, cleaning/recycling, looking for new factors that can break the market.
NABA, Nuova Accademia di Belle Arti during the Design Week took part in the event conceived by Alcova, at the spaces of the Ex Macello di Porta Vittoria - in Viale Molise, 62 in Milan - with the exhibition "L'Allievo. A dialogue between generations of designers NABA".
The BA Design students, together with Amsa (A2A Group), have developed innovative ideas and digital strategies focusing on the theme of circular economy and waste, in order to involve and improve the behavior of citizens in the Amsa’s collection system.