The project is based on new opportunities for business and growth based on innovation. Exploring the areas of food preparation, cooking, serving, cleaning/recycling, looking for new factors that can break the market. How do you think we will behave around food and food preparation process in the next future? How do you think food distribution systems will change over time? How did food culture evolved during history?
A concept project for a futuristic technology that may allow to activate the kitchen surface at the right moment, according to the user needs. For washing and cooking, you would no longer need any sink, any pot, pan, grill, or whatsoever. The surface of Hexpad performs all these functions, and then disappears into a flat, clean, elegant plane.
Portable food heater.
Integrated kitchen unit.
Portable in-house kitchen unit.
Credits
Yizhou Luo, Xuanming Liu, Yu-Ting Tseng, Huanghuang Chen, JuYa Hsiao, YiMing Jiang, Orkun Yormazer, Emanuele Merico, Jasmin Joshi, Cem Yilmaz, Lauren Moore, Victoria Ponce, Suhas H.Raya
Design projects for hidden or modular appliances that merge within small spaces, with an additional value proposition that connects consumers to the brand.
NABA, Nuova Accademia di Belle Arti during the Design Week took part in the event conceived by Alcova, at the spaces of the Ex Macello di Porta Vittoria - in Viale Molise, 62 in Milan - with the exhibition "L'Allievo. A dialogue between generations of designers NABA".
The BA Design students, together with Amsa (A2A Group), have developed innovative ideas and digital strategies focusing on the theme of circular economy and waste, in order to involve and improve the behavior of citizens in the Amsa’s collection system.
